Sunday, October 16, 2011

good friends, good weekend, good times

"the ornament of a house is the friends who frequent it." 
- ralph waldo emerson

what a wonderful weekend! on friday afternoon we decided to make sausage cheese balls and strawberry champagne for our guests as they arrived.

so tasty.
*RECIPE FOR DRINKS:
1 bag frozen strawberries
 1 bottle champagne
 2 tablespoons of honey
1 cup of vodka
ice as needed to thicken

preparation of the sausage cheese balls

 baking in the oven

ready to eat! 
P.S. i got the serving platter at TJ Maxx this week.
 $15. isn't it beautiful? i will keep it forever

*RECIPE FOR SAUSAGE CHEESE BALLS:
3 cups Original Bisquick® mix or Healthy Start Bisquick® mix
1 pound pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk 
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
*Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan or use parchment paper. 
  *Stir together all ingredients, using hands or spoon. If your mixture is too dry add a little more milk. Shape mixture into 1-inch balls. Place in pan. 
  *Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. *recipe via: the girl who ate everything

 dinner at zazus friday night:





finally reunited!

 tailgating in the amphitheater 

                                      typical                                   my sweet boyfriend finally back in AU!

 so excited to be back!

part of the band came and played and led cheers....WaR eAgLe!

Auburn

after we won! so glad to be finally watching a game with Elliott!

later gator.

War. Freakin. Eagle.

2 comments: